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Winery Tours On America’s First Wine Trail
America’s long and storied wine making history is rooted in the efforts of European immigrants, who brought their skills to America throughout the 1800′s. Long before California and other west coast wine producing states were settled, other areas of the country were busy producing wines from native grape vines growing in the wild. In the 1830′s, a group of German immigrants settled in the Missouri river valley, about an hour west of St. Louis near the present historic town of Hermann, Missouri.
These early settlers noted how the topography and climateLearn About The Climate At Your Destination. Read more ... » of the river valley resembled their European home areas of Germany and Switzerland. In particular, various grape varieties were growing wild on hillsides surrounding Hermann, prompting founding fathers and town leaders to encourage further cultivation and ultimately, wine making. After a few short years, the prolific grape crop merged with the settler’s wine making skills, and America’s first wine district was born.
For the most part, wine making has continued in this area since the 1830′s. Now, the Hermann Wine TrailU.S. Wine Trails - The Perfect Weekend Getaway. Read more ... » and the historic villages in the area comprise a beckoning destinationLearn About The Climate At Your Destination. Read more ... » for wine travelBrazil: Ideal For A Unique Exotic Vacation. Read more ... ». From the town of New Haven, MO on the east to historic Hermann on the west, this 20 mile stretch of beautiful Missouri river valley scenery boasts seven wineriesWine Travel - Touring Arkansas Wine Country. Read more ... » accountingA Closer Look At Business Accounting Software. Read more ... » for more than 30% of Missouri’s wine production.
Missouri has long been known for deep, rich red wines typically produced from traditional grape varieties such as Norton and Chambourcin. Wineries in this area use these native grapes to develop award winning varietes of Pinot Noir, Cabernet Sauvignons, and Burgundy styles. But these wineries aren’t all about reds, as winemakers on this wine trail also produce clean and delightfully crisp styles like rieslings and chardonels.
A visit to the central Missouri wine trail usually begins with a visit to St. Louis. From St. Louis, travel west on Interstate 44 to Missouri Highway 100, continuing on Highway 100 twenty miles to the town of New Haven. This charming village is the eastern edge of the wine trail and is home to historic Robller Vineyard and Winery, which offers a spectacular view of the Missouri river valley.
Just west of New Haven and on your way toward Hermann is the Bommarito Almond Tree Winery, a family owned estate winery producing a savory award winning port, among other offerings. A few miles west is Bias VineyardsWine Travel - Touring Arkansas Wine Country. Read more ... » and Winery, situated on a 64 acre farm and featuring a microbrewery and winery, only the 2nd such operation in the United States. Be sure to try Bias’ River Blush Rouge, an easy drinking friendly blush.
In and around Hermann, four thriving wineries offer wine travelers more of the true taste of Missouri. Stone Hill, Oakglenn, Adam Puchta, and Hermannhof wineries are all situated in beautiful settings with scenic views. Relax for a while and enjoy such offerings as Oakglenn’s fruity and spicy Chambourcin and Stone Hill’s Vidal Blanc, a fine dry white. Check to see if you can participate in vineyard tours, as most of these wineries vineyards are only a few hundred yards away from their production facilities.
The picturesque town of Hermann, Mo marks the western end of this roughly 20 mile wine trail. A perfect place for an overnight stay, the German and Swiss roots of Hermann are evident in the historic architecture, specialty shops, and restaurants. Hermann is also known for its proximity to the Katy Bike Trail and annual events like the Hermann Wurst Fest and many wine related events.
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